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LalBrew New England American East Coast Ale Yeast (500g)

Item No. 10413-06-11
LalBrew® New England is an ale strain selected specifically for its ability to produce a unique fruit forward profile desired in American East Coast beer styles, characterized by tropical and fruity esters, notably stone fruits like peach. Styles brewed with this yeast include but are not limited to
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$158.00
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Description

LalBrew® New England is an ale strain selected specifically for its ability to produce a unique fruit forward profile desired in American East Coast beer styles, characterized by tropical and fruity esters, notably stone fruits like peach.

Styles brewed with this yeast include but are not limited to East Coast style IPAs, Pale Ales, and Session Ales.

Brewing Characteristics
In Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew® New England yeast exhibits:

  • Fermentation that can be completed in 7 days, a bit slower than most ale strains. This is a normal and perfectly natural characteristic of this strain.
  • Medium to high attenuation and Medium flocculation.
  • The optimal temperature range for LalBrew® New England yeast when producing traditional styles is 15°C (59°F) to 22°C (72°F).
  • Lag phase can be longer when compared with other strains, ranging from 24-36 hours.
  • Fermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.
  • This product has a recommended dosage rate of 100 g/hL to achieve a minimum 1 million cells/mL.


Flavor & Aroma
Neutral to slightly fruity and estery flavor and aroma.
Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavor and aroma.

Specifications
Alcohol Tolerance 9
Attenuation Medium/High
Brand Lallemand
Flocculation Medium
Minimum Temperature 15°C/59°F
Maximum Temperature 22°C/72°F
Species S. cerevisiae
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