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LalBrew BRY-97 American West Coast Ale Yeast (500g)

Item No. 10352-06-11
LalBrew® BRY-97 is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to produce a wide variety of American-style beers. LalBrew® BRY-97 is a neutral fermenting strain with a high flocculation, that can accentuate hop flavor and
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Description

LalBrew® BRY-97 is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to produce a wide variety of American-style beers. LalBrew® BRY-97 is a neutral fermenting strain with a high flocculation, that can accentuate hop flavor and aroma.

Traditional ales made with LalBrew® BRY-97 include but are certainly not limited to Cream Ale, American Wheat, Scotch Ale, American Pale Ale, American Amber, American Brown, American IPA, American Stout, Russian Imperial Stout, Imperial IPA, Roggen/Rye, Old Ale and American Barleywine.

Brewing Characteristics
In Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew® BRY-97 yeast exhibits:

  • Vigorous fermentation that can be completed in 4 days.
  • Medium to High Attenuation and High Flocculation.
  • Aroma and flavor is neutral with slight ester notes.
  • The optimal temperature range for LalBrew® BRY-97 yeast when producing traditional styles is 15°C (59°F) to 22°C (72°F)
  • Fermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.
  • This product has a recommended dosage rate of 50-100 g/hL to achieve a minimum 2.5-5 million cells/mL.


Flavor & Aroma
Though generally imparting a neutral profile, through expression of a beta-glucosidase enzyme LalBrew® BRY-97 can promote hop biotransformation and accentuate hop flavor and aroma.


Specifications
Alcohol Tolerance 13
Attenuation Medium/High
Brand Lallemand
Flocculation High
Minimum Temperature 15°C/59°F
Maximum Temperature 22°C/72°F
Species S. cerevisiae
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